Wellaray Coffee - Full Ingredient Breakdown

L-carnitine and green tea supplement, green coffee bean extract, garcinia HCA - every active botanical explained with EFSA-aligned claims.

What Is in Each Wellaray Coffee Sachet?

Each Wellaray Coffee sachet contains a fixed, disclosed quantity of four botanical extracts and amino acid derivative. The formula was developed with transparency as a core principle: every ingredient appears on the label with its standardised extract ratio and the relevant permitted structure/function claim under UK food supplement regulations.

Below you will find a detailed profile of each active ingredient - its botanical origin, the traditional context in which it has been used, and the specific EFSA-recognised nutrient claim where applicable.

Food supplements do not replace a varied, balanced diet. Claims refer to normal physiological functions. Always read the product label before use.

Overhead flat-lay of green coffee beans, garcinia cambogia rind, green tea leaves and matcha powder on a stone surface

L-Carnitine

L-Carnitine is an amino acid derivative synthesised naturally in the body and also obtained through diet (primarily from meat and dairy). In supplement form, it is one of the most extensively studied compounds in sports nutrition and general wellness.

L-Carnitine contributes to normal energy-yielding metabolism.

This structure/function claim is approved under UK food supplement regulations. In practical terms, L-Carnitine plays a recognised role in the transport of long-chain fatty acids into mitochondria, where they are used in the normal energy production process. This is a normal physiological function - not a treatment claim.

This claim applies to L-Carnitine and L-Carnitine tartrate as listed in Annex to Regulation (EU) No 432/2012 and retained in UK law.

Quick Reference

TypeAmino acid derivative
OriginBiosynthesised; also in diet
EFSA claimEnergy-yielding metabolism
Form in sachetL-Carnitine tartrate
Ripe green coffee cherries on a branch with dew drops in lush green surroundings

Green Coffee Bean Extract

Green Coffee Bean Extract is derived from unroasted Coffea arabica or Coffea canephora seeds. The roasting process typically reduces the concentration of chlorogenic acids - the primary polyphenol class of interest in green coffee research - which is why the unroasted extract is used in food supplements rather than regular roasted coffee.

Chlorogenic acids (CGAs) have been the subject of considerable nutrition research interest, particularly in relation to active lifestyle routines. The extract in Wellaray Coffee is standardised to a defined CGA content per sachet.

Green Coffee Bean Extract is a traditional botanical ingredient. It is not the same as regular coffee and contributes a relatively modest amount of naturally occurring caffeine. Individuals sensitive to caffeine should account for this alongside other dietary sources.

Garcinia Cambogia (HCA)

Garcinia Cambogia is a tropical fruit native to South and Southeast Asia, also known as Malabar tamarind. The rind of the fruit is the source of hydroxycitric acid (HCA), the compound standardised in Wellaray Coffee's formula.

Garcinia Cambogia has been used for centuries in traditional culinary and wellness contexts across its native regions. In modern food supplement formulations, it is included as a traditionally used botanical - part of a category that does not require the same clinical evidence base as licensed medicines.

The extract in Wellaray Coffee is standardised for HCA content and sourced from reputable ingredient suppliers. It is used at typical food supplement dosage levels.

Wellaray Coffee makes no medical claims regarding Garcinia Cambogia. This is a traditional botanical ingredient used in a food supplement context.

At a Glance

Botanical familyClusiaceae
Active compoundHydroxycitric acid (HCA)
Origin regionSouth & Southeast Asia
Use contextTraditional dietary routines

Green Tea Extract (EGCG)

Green Tea Extract is derived from the leaves of Camellia sinensis and standardised for epigallocatechin gallate (EGCG), its primary catechin polyphenol. Green tea has been consumed across East Asia for millennia as part of daily dietary culture.

Green tea polyphenols contribute to the protection of cells from oxidative stress.

This structure/function claim is supported by the recognised antioxidant properties of EGCG. Antioxidant activity refers to the capacity to neutralise free radicals in normal cellular metabolism - a routine physiological process. This is not a medical claim.

The Green Tea Extract in Wellaray Coffee is standardised to a defined EGCG content per sachet. Like Green Coffee Bean Extract, it contains naturally occurring caffeine; total caffeine per sachet remains within typical food supplement ranges.

EGCG structure/function claim based on recognised polyphenol antioxidant activity. Claim wording consistent with UK food supplement labelling guidance.

A glass of coffee next to botanical ingredient bowls and a Wellaray Coffee box on a grey stone surface

Nutrient Disclosure Per Serving

The following table reflects typical per-sachet values. Always refer to the product label for the current batch specification.

Ingredient Amount per Sachet (3 g) Form / Standardisation Recognised Claim
L-Carnitine 500 mg L-Carnitine tartrate Contributes to normal energy-yielding metabolism
Green Coffee Bean Extract 200 mg Standardised 50% chlorogenic acids Traditionally used botanical
Garcinia Cambogia Extract 150 mg Standardised 60% HCA Traditionally used botanical
Green Tea Extract 100 mg Standardised 45% EGCG Contributes to protection of cells from oxidative stress
Instant Coffee Base q.s. to 3 g Roasted arabica powder Carrier / flavour base

Values are indicative. The product label is the authoritative source. Food supplements do not replace a varied, balanced diet. Not intended to diagnose, treat, cure or prevent any disease.

Ready to Try Wellaray Coffee?

20 sachets per box. Pay on delivery. 14-day return policy. Delivered across the UK.

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